- Step 1
Gather all the ingredients on a plate, as shown in the reference picture. Mix them well to form a smooth marinade.
- Step 2
Coat the whole chicken evenly with the prepared marinade, making sure to cover all sides properly. Let it marinate for at least 1 hour to absorb the flavours.
- Step 3
Sprinkle oregano over the marinated chicken, as shown in the picture. This will enhance the taste and add a subtle aromatic flavor.
- Step 4
Prepare the vegetables by cutting carrots, capsicum, and potatoes into bite-sized pieces. Mix them well in a bowl, then season with salt and black pepper. Place the seasoned vegetables on baking paper, as seen in the picture. Lightly spray or drizzle oil over them to help them roast evenly.
- Step 5
Once the chicken has marinated for 1 hour, preheat the oven to 180°C (356°F). Place the marinated chicken in the oven and bake for 45 minutes until it turns golden brown and fully cooked.
- Step 6
After the chicken has been baking for 20 minutes, place the prepared vegetables in the oven as well. Bake them at 120°C (248°F) for 25 minutes, so they become tender yet slightly crispy.
When I moved to Germany, I missed the rich flavors of home-cooked Indian dishes, especially tandoori chicken. Back in India, we prepared it differently—grilled over charcoal for that signature smoky taste. But here, without a tandoor, I had to find a way to recreate those familiar flavors in an oven.
After a few trials, I perfected this roasted whole chicken recipe, and now it has become a family favorite. What makes it even more special? My 4-year-old eats it without a fuss! It’s not too spicy but still carries the essence of Indian flavors, making it a comforting yet exciting meal.
I learned this recipe from my mother, who always said that food should bring people together. And she was right—this dish has turned into a weekend tradition in our home, filling the kitchen with its mouthwatering aroma. The roasted vegetables alongside the chicken soak up all the spices, making every bite incredibly delicious.
If you’re looking for a wholesome, fuss-free, and flavourful meal, this oven-roasted whole chicken with vegetables is the perfect choice!
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