{"id":2910,"date":"2025-04-08T12:43:02","date_gmt":"2025-04-08T12:43:02","guid":{"rendered":"https:\/\/frischrezepte.de\/?post_type=recipe&p=2910"},"modified":"2025-04-08T12:54:17","modified_gmt":"2025-04-08T12:54:17","slug":"meat-masala-stew-pressure-cooker-recipe","status":"publish","type":"recipe","link":"https:\/\/frischrezepte.de\/en\/recipe\/meat-masala-stew-pressure-cooker-recipe\/","title":{"rendered":"Flavorful Meat Masala Stew with Onion and Tomato Base (Pressure Cooker Recipe)"},"content":{"rendered":"\n

Looking for something hearty, warming, and packed with flavor? This masala meat stew is your answer. It\u2019s rich, spicy, and surprisingly simple to make \u2014 especially with a pressure cooker.<\/p>\n\n\n\n

\"Stew\"<\/figure>\n\n\n\n

A Bold Stew with Everyday Ingredients<\/h2>\n\n\n\n

The base is built on onions, tomatoes, and ginger-garlic paste \u2014 a classic trio that gives the stew its deep, savory backbone. Whole spices like cumin, black pepper, cloves, cardamom, and cinnamon are fried first to unlock their aroma. That\u2019s where the magic starts<\/a>.<\/p>\n\n\n\n

Choose Your Meat<\/strong><\/h2>\n\n\n\n

You can use whatever meat you have on hand\u2014chicken<\/a>, beef, lamb, or goat- and all work beautifully. Just cut it into medium-sized chunks to cook evenly and soak up the spices.<\/p>\n\n\n\n

Fry the meat with the masala before adding water. This step helps seal in the flavor and gives the dish a richer taste.<\/p>\n\n\n\n

Fast, Tender, and Juicy \u2014 Thanks to Pressure Cooking<\/strong><\/h2>\n\n\n\n

Once your spices and meat are well-browned, add water, seal the lid, and let the pressure cooker do it. In just 35 minutes, you\u2019ll have tender, fall-apart meat in a thick, spicy gravy.<\/p>\n\n\n\n

How to Serve It<\/strong><\/p>\n\n\n\n

This stew is best served hot. Pair it with:<\/p>\n\n\n\n

\u2022 Steamed rice<\/p>\n\n\n\n

\u2022 Roti or naan<\/p>\n\n\n\n

\u2022 Crusty bread<\/p>\n\n\n\n

\u2022 A side of fresh salad or cooling yogurt<\/p>\n\n\n\n

Great for Family Dinners or Next-Day Meals<\/strong><\/h2>\n\n\n\n

It\u2019s perfect for lunch or dinner, especially when feeding a group. And the leftovers? Even better the next day. Store them in the fridge and reheat when ready.<\/p>\n\n\n\n

I would also recommend that you try my Biryani recipe.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Looking for something hearty, warming, and packed with flavor? This masala meat stew is your answer. It\u2019s rich, spicy, and surprisingly simple to make \u2014…<\/p>\n","protected":false},"author":1,"featured_media":2924,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"recipe-category":[257],"recipe-cuisine":[145],"recipe-ingredient":[256,88,105,254,114,258,242,255,173,175,191,217,253],"recipe-serving":[197],"recipe-difficulty":[147],"recipe-cooking-time":[],"recipe-preparation-time":[],"recipe-letter":[],"recipe-tag":[],"class_list":["post-2910","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-main-course","recipe-cuisine-indian","recipe-ingredient-black-cardamom","recipe-ingredient-black-pepper","recipe-ingredient-cinnamon","recipe-ingredient-clove","recipe-ingredient-cumin","recipe-ingredient-dry-red-chilli","recipe-ingredient-ginger-garlic-paste","recipe-ingredient-green-cardamom","recipe-ingredient-olive-oil","recipe-ingredient-onion","recipe-ingredient-salt","recipe-ingredient-tomato","recipe-ingredient-water","recipe-serving-serves-2","recipe-difficulty-intermediate"],"_links":{"self":[{"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/recipe\/2910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/comments?post=2910"}],"version-history":[{"count":8,"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/recipe\/2910\/revisions"}],"predecessor-version":[{"id":2928,"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/recipe\/2910\/revisions\/2928"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/media\/2924"}],"wp:attachment":[{"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/media?parent=2910"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/recipe-category?post=2910"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/recipe-cuisine?post=2910"},{"taxonomy":"recipe-ingredient","embeddable":true,"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/recipe-ingredient?post=2910"},{"taxonomy":"recipe-serving","embeddable":true,"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/recipe-serving?post=2910"},{"taxonomy":"recipe-difficulty","embeddable":true,"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/recipe-difficulty?post=2910"},{"taxonomy":"recipe-cooking-time","embeddable":true,"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/recipe-cooking-time?post=2910"},{"taxonomy":"recipe-preparation-time","embeddable":true,"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/recipe-preparation-time?post=2910"},{"taxonomy":"recipe-letter","embeddable":true,"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/recipe-letter?post=2910"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/frischrezepte.de\/en\/wp-json\/wp\/v2\/recipe-tag?post=2910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}